New Oil

The goodness of extra virgin olive oil and the genuine and free cuisine come together.

A winning combination of local raw materials, freshness and lightness.

The goodness of Italian oil, and in particular of extra virgin olive oil, is known throughout the world. The Bel Paese is one of the major producers of this “yellow gold”, which boasts first-rate beneficial organoleptic properties and is part of the foods that characterize the Mediterranean diet. But the olive has its own importance also in the environmental landscape, particularly in the territory of Colonnella, a country that has an ancient tradition in the production of this fundamental ingredient for our health and for its importance in the kitchen.