Extra virgin olive oil guaranteed the supply of superior quality fats, healthy for the body and less harmful than animal ones.

The extra virgin olive oil becomes the protagonist of the MEDITERRANEAN DIET, known as a set of eating habits, a true lifestyle and for this reason, in 2010, it was recognised by UNESCO as Intangible Cultural Heritage of Humanity. The oil is a vegetable fat extracted mechanically, without any chemical process, it associates nutritional values with healing properties, therefore considered a NUTRACEUTICAL.

To generate 1 liter of oil
you need about 5 kg of olives.

Extra virgin olive oil contains POLYPHENOLS, well know antioxidants that contribute to the protection of blood lipids from oxidative stress. Other recognized properties are anti-inflammatory, anti-allergic, anti-bacterial and antiviral properties. Precisely the derivatives of polyphenols influence the organoleptic properties of the oils such as the fruity aroma and the spicy and bitter taste.