Classic extra-virgin olive oil

Oil Type: extra virgin olive oil
Cultivar: leccino, frantoio, dritta
Area of origin: Central Italy
Olive grove altitude: hill
Harvesting period: mid-October
Extraction system: extraction within 24 hours from the harvest by a three-step continuous system; natural decantation and decanting
Filtering: cardboard filter press
Aroma: slightly fruity
Taste: well balanced on the palate with medium hints of bitter and spicy
Use: meat and fish dishes